Why You Should Never Cook Bacon In Your Air Fryer
It seems like every day there’s a new gadget that promises to make our lives easier. The air fryer is no different. This magical device claims to be able to cook all of our favorite fried foods with little to no oil.
While that may be true, there are some things that you should never cook in your air fryer – and bacon is one of them. Let’s consider some of the possible drawbacks below.
4 reasons why you should never cook bacon in an air fryer
1. You might end up with burnt bacon
Cooking bacon in an air fryer is a surefire way to end up with burnt bacon. The way the air fryer operates, i.e., by circulating hot air around the food, might cause the bacon to cook too quickly. You’ll be left with burnt, crunchy bacon that isn’t edible.
2. The bacon might stick to the basket
Another problem you might face when cooking bacon in an air fryer is that the bacon will stick to the basket. This is because bacon is a fatty food and the fat will render and drip down into the bottom of the air fryer.
When this happens, the bacon will stick to the basket and be difficult to remove.
3. The cleanup will be a nightmare
Continuing on from our previous point, due to the amount of fat and grease that will be released from the bacon, cleanup will be a real nightmare. Not only will you have to clean the air fryer basket, but you’ll also have to clean the inside of the air fryer itself.
And getting that type of stubborn grease out isn’t easy.
4. You might start a grease fire
Though it’s rare, it’s possible to start a grease fire when cooking bacon in an air fryer. This is because of the large amount of fat and grease that is rendered from the bacon. If the air fryer isn’t properly ventilated, that grease could catch fire.
This usually happens when the air fryer is old and malfunctioning. But it’s still something to be aware of.
Conclusion
It’s tempting to want to cook all your food in your shiny new air fryer. After all, cutting down on oil is always a good thing, right? And bacon is one of the fattiest, greasiest foods out there. So why not cook it in the air fryer?
Well, as you can see, there are quite a few reasons why you shouldn’t. From burnt bacon to starting a hard-to-remove residue, it’s just not worth the hassle. Stick to cooking other things in your air fryer and leave the bacon for the stovetop.